MAYA MOUNTAIN CRISPY 76%
You have scanned the PLAQ
Pure Noir Maya Mountain crispy 76%.
This chocolate is made with a cocoa bean that comes from Belize in Central America. It is a variation of PLAQ Pure Noir Maya Mountain 76%, the sugar is added at the last moment, so it is not crushed with the chocolate.
The mixture is made in the mouth and this gives power to the chocolate.
MAYAN MOUNTAIN COCOA
Created in 2010 by the American Emily Stone, Maya Mountain Cacao (MMC), is a social company among the pioneers...
maya mountain 76% crispy
“I tasted it, I want more…”
the plaq method
If you don't know (or no longer know very well) how we make our chocolate, (re)discover our method. In 6 words: “from the bean to the PLAQ”.
the plaq guide
We take your pleasure very seriously. Tell us about your taste in finding your chocolate.
THE MANUFACTURING WORKSHOP
From bean to chocolate before your eyes and your nose.