THEY COOK PLAQ

CHEFS AND BARISTAS THAT PUT TASTES AND SOURCING AT THE VERY HEART OF THEIR APPROACH

COOK PLAQ

SEPTIME

CHEFS BERTRAND GRÉBAUT AND VALENTIN BURTEAUX

Starred restaurant elected 22nd world best restaurant  World’s 50 Best 2022.

ITS FAVORITE CHOCOLATE

Dark Belize Maya Mountain 76%

13.00€

DISCOVER

LEFT BANK TAPESTRY

CHEF FANNY PAYRE

Second address of the Tapisserie patisserie, located in the 7th arrondissement in Paris.

ITS FAVORITE CHOCOLATE

Dark Tanzania Kamili 76%

10.50€

DISCOVER

THE DEANY

CHEF JAMES HENRY

Farm restaurant at Saint Vrain castle. Cooking from garden to plate.

ITS FAVORITE CHOCOLATE

Dark Tanzania Kamili 76%

12.00€

DISCOVER

COFFEE DU CLOWN

CHEF RIKAKO KOBAYASHI

Coffee shop with a selection of pastries made by Rikako Kobayashi.

ITS FAVORITE CHOCOLATE

Milk Idukki Cow milk 58%

10.50€

DISCOVER

YAMCHA

CHEF ADELINE GRATTARD

Michelin-starred restaurant, run by chef Adeline Grégal.

ITS FAVORITE CHOCOLATE

PURE BLACK 74% TANZANIA KAMILI

12.00€

DISCOVER

FRENCHIE

CHEF GRÉGORY MARCHAND

Michelin-starred restaurant, led by chef Grégory Marchand. Our neighbor on rue du Nil.

ITS FAVORITE CHOCOLATE

Dark Tanzania Kamili 76%

12.00€

DISCOVER

DIOR PASTRY

BARISTA BRICE ROBIN

The Dior Bakery. On the menu: hot chocolate made with dark Belize Maya Mountain 76%.

ITS FAVORITE CHOCOLATE

Dark Belize Maya Mountain 76%

13.00€

DISCOVER

KITCHEN

CHEF TAKAO INAZAWA

Neo-bistro with cuisine that evolves with the seasons.

ITS FAVORITE CHOCOLATE

PURE BLACK 76% Belize Maya Mountain

13.00€

DISCOVER

COFFEE TUESDAY

Coffee shop rue de la Villette. On the menu: hot chocolate made with dark Tanzania Kamili 76%

ITS FAVORITE CHOCOLATE

Pure chocolate to melt

23.00€

DISCOVER

 @plaqchocolat

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