PURE DARK CHOCOLATE FOR MELTING

Kamili ground chocolate 76%
Use for all your recipes with chocolate by melting it in a bain-marie or directly by pouring a hot liquid over it.

Be careful this is not cocoa powder,
it is the same chocolate as our bar Noir Kamili 76%.

2 INGREDIENTS. NOTHING ELSE.

Organic Kamili cocoa beans from Mororogo, Tanzania (76%) and organic blonde sugar from São Paulo State Brazil (24%). Cocoa 76% minimum. Lecithin free. No added cocoa butter.

This chocolate is vegan.

To make this ground chocolate we use Kamili 76% Dark chocolate. To know the history of this cocoa and the notes of this chocolate you can go to the product sheet for the Kamili 76% Dark Chocolate bar. To be found in the ALL PLAQ or DARK section.

Weight: 240g
Price per kilo: 104,17 €/kg

Weight: 480g
Price per kilo: 77,08 €/kg

Nutritional Values per 100g = Energy: 2309 kJ / 571 kcal, Fat: 41.6g (of which saturated fatty acids: 23.5g), Carbohydrates: 29g (of which sugars: 26.1g), Dietary fiber: 23.9g, Protein 12.2g, Salt: <0.001g.