Discover our hot chocolates, with milk or water, prepared with few ingredients, the purest and best sourced possible.
To be enjoyed on site on the terrace on rue du Nil or to be prepared yourself, at home, with our ground chocolate by following one of the following recipes.
At PLAQ, there are two ways to prepare hot chocolate: the water version, purer and intensely chocolatey, or the milk version, sweeter and more regressive.
PLAQ Hot Chocolate - Water Recipe
For 300ml of hot chocolate (approximately 2 people)
- 80g PLAQ ground chocolate
- 250ml of water
Melt the chocolate gently in a bain-marie until it is smooth and homogeneous (it will reach about 40°C). At the same time, heat the water gently. When it reaches the same temperature as the melted chocolate, pour the latter into the water.
Leave on low heat and mix gently with a whisk to combine. Increase the heat, stirring regularly (do not stray too far).
When the first bubbles appear all over the surface, remove the pan from the heat and whisk for 30 seconds to a minute by hand.
Pour into cups and enjoy.
PLAQ Hot Chocolate - Milk Recipe
For 300ml of hot chocolate (approximately 2 people)
- 80 g PLAQ ground chocolate
- 210 ml of fresh organic whole milk
- 40 ml of water
Melt the chocolate gently in a bain-marie until it is smooth and homogeneous (it will reach around 40°C).
At the same time, gently heat the milk and water mixture. When it reaches the same temperature as the melted chocolate, pour the latter into the milk/water mixture.
Leave on low heat and mix gently with a whisk to combine. Increase the heat, stirring regularly (do not stray too far).
When the first bubbles appear all over the surface, remove the pan from the heat and whisk for 30 seconds to a minute by hand.
Pour into cups and enjoy.
