BOX OF 16 DARK-COATED BONBONS, MIX OF 2 HAZELNUT PRALINES

A box of 16 PLAQ bonbons, no ganache but intense, lightly sweetened pralines, a tasty caramel and a chocolate with flavor.
Few ingredients, but the best ones every time.

8 Hazelnut and Lemon Caramel Praline bonbons
Intense and creamy.
A crazy alliance of tastes and textures between hazelnut praline, lemon caramel and 76% dark chocolate.

8 Hazelnut and Black Olive Praline Bonbons
Singular and salty.
A mouthwatering chiaroscuro between the intense aroma of Piedmont hazelnuts and the robust character of black olive, which harmonize beautifully with the fruitiness of our 76% dark chocolate.

A slight natural white bloom may appear on this praline chocolate due to its high nut content and the absence of preservatives. This does not affect the taste or quality of the chocolate.

Calabrian Hazelnut and Lemon Praline Candy
7 INGREDIENTS. NOTHING ELSE.
Lemon caramel (lemon juice from Calabria, Italy (41%), organic blond cane sugar from the State of São Paulo, Brazil (51%), Camargue white rice cream (8%) and hazelnut praline (IGP hazelnuts from Piedmont, Italy (68%), organic blond cane sugar (17%), organic, unrefined, traceable cocoa butter of varying origin depending on the harvest (15%), Guérande fleur de sel from France) coated in chocolate Kamili dark chocolate 76% (organic Kamili cocoa beans from Morogoro, Tanzania (76%) and blond cane sugar) Organic (24%). Cocoa 76% minimum. Lecithin-free.

HAZELNUT AND BLACK OLIVE PRALINE CANDY
6 INGREDIENTS. NOTHING ELSE.
Hazelnut and black olive praline (IGP hazelnuts from Piedmont, Italy (55%), organic black olives dehydrated by PLAQ from Nyons, France (20%), organic blond cane sugar from the State of São Paulo, Brazil (13%), organic, unrefined and traceable cocoa butter, origin varies depending on the harvest) (12%), Guérande fleur de sel (France) coated in 76% Kamili dark chocolate (organic Kamili cocoa beans from Morogoro, Tanzania (76%) and organic blond cane sugar (24%)). Minimum 76% cocoa. Lecithin-free.

A slight natural white bloom may appear on this praline chocolate due to its high nut content and the absence of preservatives. This does not affect the taste or quality of the chocolate.

To make these bonbons, we use Kamili 76% dark chocolate. To learn about the history of this cocoa and the flavor profile of this chocolate, please visit the product page for the Kamili 76% Dark Chocolate PLAQ. You can find it in the ALL PLAQ or DARK section.

Weight: 130g

Price per kilo: €292.31/kg

Nutritional values per 100g = Energy: 2,191 KJ / 532.4 kcal, Fat: 39.7g (of which saturates: 18.4g), Carbohydrate: 33.2g (of which sugars: 28.9g), Fibre: 17.7g, Protein: 7.6g, Salt: 0.6g.