BOX 36 NANO DARK PRALINE HAZELNUTS AND PISTACHIOS & MILK PRALINE HAZELNUTS

Kamili 76% (Morogoro, Tanzania)
Piedmont hazelnut praline (Italy) x12
Bronte pistachio praline (Italy) x12
Gran Nativo Milk 58% (Piura, Peru)
Piedmont hazelnut praline (Italy) x12

NANO PLAQ X DARK CHOCOLATE - 12 HAZELNUT PRALINE AND 12 PISTACHIO PRALINE
NANO PLAQ X MILK CHOCOLATE - 12 HAZELNUT PRALINE
5 INGREDIENTS. NOTHING ELSE.

Kamili 76% Hazelnut or Pistachio Praline: Organic Kamili cocoa beans from Morogoro, Tanzania (76%) and organic blond cane sugar from the State of São Paulo, Brazil (24%). Cocoa solids 76% minimum. Hazelnut Praline Insert: IGP hazelnuts from Piedmont, Italy (68%), organic blond cane sugar (17%), traceable, unrefined cocoa butter (origin varies depending on the harvest) (15%), Guérande sea salt from France. Lecithin-free. Pistachio Praline Insert: DOP pistachios from Bronte, Sicily (64%), organic blond cane sugar (21%), traceable, unrefined cocoa butter (15%), Guérande sea salt from France. Lecithin-free.

Gran Nativo 58% Hazelnut Praline: Organic Gran Nativo cocoa beans from Puira, Peru (46%), organic blond cane sugar from the State of São Paulo, Brazil (20%), organic cow's milk powder (26% fat) from the Pays de la Loire region of France (14%), traceable, unrefined cocoa butter (12%). Minimum 58% cocoa solids. Hazelnut praline insert: IGP hazelnuts from Piedmont, Italy (68%), blond cane sugar (17%), traceable, unrefined cocoa butter (15%), fleur de sel from Guérande, France. Lecithin-free.

May contain traces of nuts, sesame, peanuts, gluten, milk.

A slight natural white bloom may appear on this praline chocolate due to its high nut content and the absence of preservatives. This does not affect the taste or quality of the chocolate.

“Kamili” means “Absolutely” in Swahili.
It is in the heart of Tanzania, in the Kilombero Valley to the west of the Udzungwa Mountains National Reserve, that cocoa trees are grown. This is in this important agricultural region, very fertile and with a hot and humid climate, that Kamili cocoa has been cultivated since 2015.

The beans are grown by 4,000 independent farms of 2 hectares on average, cultivated in agro-forestry. 1,200 have the organic label.

Kamili cocoa beans are composed of Trinitario beans, a hybrid variety resulting from the mixture of Criollo and Forastero beans, and Neo-Nacional beans. Kamili is a round, tangy cocoa, with notes of red fruits (cherries, berries and plums) and floral notes reminiscent of violet or rose.

Used since 2020 for the manufacture of our Kamili 76% chocolate, it is particularly suitable for cooking, in our pastries and for combining with dried fruits, in our coated dried fruits and rocks.

We had the chance to participate in the September 2022 harvest during which we met Simrane Bindra, the founder, and all of her teams.

Once fermented and dried, the beans are packaged in 62 kilo bags before being shipped to Antwerp to our partner Silva Cacao and then delivered to the Manufacture.

Each bag delivered is individually transformed into chocolate in the Bean To Bar philosophy, in a "micro batch", in order to stay as close as possible to the aromatic specificities which can vary from one batch to another.

The beans are tasted, sorted, roasted at low temperature, mixed with organic blonde sugar, stone-conched for 3 days before resting for 3 weeks.

The chocolate thus obtained will then be melted to be molded and packaged into bars or used to coat our dried fruits and rocks, or in pastries (fondant, soft, cookies, etc.).

Weight: 270g

Price per kilo: €200/kg