16 DARK CHOCOLATE COATED BONBONS MIX OF 4 PRALINE

HAZELNUTS PRALINE BONBON
A powerful, lightly sweetened Piedmont hazelnuts praline, coated in pure dark chocolate with a whole hazelnut inside.

PISTACHIOS PRALINE BONBON
An intense, lightly sweetened praline with bronte pistachios praline, coated in pure dark chocolate with whole pistachios inside.

ALMONDS PRALINE BONBON
A soft, lightly sweetened French almonds praline, coated in pure dark chocolate with a whole almond inside.

BUCKWHEAT PRALINE BONBON
A subtle, lightly sweetened French buckwheat praline, coated in pure dark chocolate with sobacha seeds inside.

HAZELNUTS PRALINE BONBON
5 INGREDIENTS. NOTHING ELSE.
Hazelnuts praline (PGI hazelnuts from Piedmont Italy (64%), unrefined organic cane sugar from the state of São Paulo Brazil (21%), natural and traceable organic cocoa butter, origin varying depending on the harvest (15%), fleur de sel from South-West France) coated with Kamili 76% pure dark chocolate (organic Kamili cocoa beans from Morogoro Tanzania (76%) and unrefined organic cane sugar (24%)).

PISTACHIOS PRALINE BONBON
5 INGREDIENTS. NOTHING ELSE.
Pistachios praline (organic DOP pistachios from Bronte Sicily (64%), unrefined organic cane sugar (21%), natural and traceable organic cocoa butter (15%), fleur de sel) coated with Kamili 76% pure dark chocolate.

ALMONDS PRALINE BONBON
5 INGREDIENTS. NOTHING ELSE.
Almonds praline (almonds from Drôme France (64%), unrefined organic cane sugar (21%), natural and traceable organic cocoa butter (15%), fleur de sel) coated with Kamili 76% pure dark chocolate.

BUCKWHEAT PRALINE BONBON
7 INGREDIENTS. NOTHING ELSE.
Buckwheat praline (almonds from Drôme France (43%), buckwheat from Nouvelle-Aquitaine France (21%), unrefined organic cane sugar (21%), natural and traceable organic cocoa butter (15%), sobacha seeds from Japan, fleur de sel) coated with Kamili 76% pure dark chocolate.

“Kamili” means “Absolutely” in Swahili.
It is in the heart of Tanzania, in the Kilombero Valley to the west of the Udzungwa Mountains National Reserve, that cocoa trees are grown. It is in this important agricultural region, very fertile and with a hot and humid climate, that Kamili cocoa has been cultivated since 2015.

The beans are grown by 4,000 independent farms of 2 hectares on average, cultivated using agro-forestry, of which 1,200 have the organic label.

Kamili cocoa beans are composed of Trinitario beans, a hybrid variety resulting from the mixture of Criollo and Forastero beans, and Neo-Nacional beans. Kamili is a round, tangy cocoa, with notes of red fruits (cherries, berries and plums) and floral notes reminiscent of violet or rose.

Used since 2020 for the manufacture of our Kamili 76% chocolate, it is particularly suitable for cooking, in our pastries and for combining with dried fruits, in our coated dried fruits and crunchy bites.

We had the chance to participate in the September 2022 harvest during which we met Simrane Bindra, the founder, and all of her teams.

Once fermented and dried, the beans are packaged in 62 kilo bags before being shipped to Antwerp to our partner Silva Cacao and then delivered to the Manufacture.

Each bag delivered is individually transformed into chocolate in the Bean To Bar philosophy, in a "micro batch", in order to stay as close as possible to the aromatic specificities which can vary from one batch to another.

The beans are tasted, sorted, roasted at low temperature, mixed with unrefined cane sugar, stone-conched for 3 days before resting for 3 weeks.

The pure chocolate thus obtained will then be melted to be molded and packaged in bars or used to coat our dried fruits and crunchy bites, or in pastries (fondant, soft, cookies, etc.).

Weight: 130g

Price per kilo: €261.54/kg

Nutritional Values ​​per 100g = Energy: 2389 kJ / 579 kcal, Fats: 44.7g (including saturated fatty acids: 14.3g), Carbohydrates: 29.9g (including sugars: 20.2g), Fibres: 15.5g , Protein 14.7g, Salt: 0.4g.