40 PURE DARK COATED BONBONS CHRISTMAS MIX

PISTACHIO PRALINE BONBON
An intense, slightly sweet praline with Bronte pistachios, coated in Pure dark chocolate with whole pistachios inside.

BLACK SESAME PRALINE BONBON
A delicate and slightly sweet praline with Japanese black sesame, coated in chocolate Pure dark.

ALMOND MELILOT PRALINE BONBON
A soft, slightly sweet praline made with French almonds, mixed with the sweet notes of tonka bean and sweet clover vanilla, coated in Pure dark chocolate.

HAZELNUT AND LEMON PRALINE BONBON
Intense and creamy. A crazy alliance of tastes and textures between hazelnut praline, lemon caramel and Pure dark chocolate.

PISTACHIO PRALINE BONBON
5 INGREDIENTS. NOTHING ELSE.
Pistachio praline (DOP pistachios from Bronte Sicily (64%), cane sugar
organic unrefined origin state of São Paulo Brazil (21%), organic cocoa butter
natural and traceable origin varying according to harvests (15%), Guérande fleur de sel
France) coated with 76% Kamili Pure Dark Chocolate (organic cocoa beans
Kamili origin Morogoro Tanzania (76%) and unrefined organic cane sugar (24%).

BLACK SESAME PRALINE BONBON
5 INGREDIENTS. NOTHING ELSE.
Black sesame praline (black sesame from Mie Japan (56%), organic cane sugar
unrefined (18%), natural and traceable organic cocoa butter (26%), fleur de sel)
coated with 76% Kamili Pure Dark Chocolate.

ALMOND MELILOT PRALINE BONBON
6 INGREDIENTS. NOTHING ELSE.
Almond and sweet clover praline (Ferragnès almonds from Drôme France (61%),
unrefined organic cane sugar (21%), natural and traceable organic cocoa butter
(15%), sweet clover from New Aquitaine France (3%), fleur de sel)
coated with 76% Kamili Pure Dark Chocolate.

HAZELNUT AND LEMON PRALINE BONBON
6 INGREDIENTS. NOTHING ELSE.
Lemon caramel (lemon juice from Calabria, Italy (41%), organic cane sugar
unrefined (51%), Camargue white rice cream (8%) and hazelnut praline
(PGI hazelnuts from Piedmont Italy (68%), organic cane sugar not
refined (17%), natural and traceable organic cocoa butter (15%), fleur de sel)
coated with 76% Kamili Pure Dark Chocolate.

To make these bonbons, we use Kamili Pure Dark Chocolate 76%. To know the history of this cocoa and the notes of this chocolate, you can go to the product sheet of the PLAQ Pure Dark Chocolate Kamili 76%. To be found in the ALL PLAQ or PUR NOIR section.