COCOA AND CHOCOLATE DINNER

DINNER
A unique opportunity to eat around cocoa.
A unique taste journey, from bean to plate, proposed by chef Thomas Graham.
Each dish tells the story and surprises. Cocoa nibs and pulp, texture play around chocolate... Cocoa and chocolate available in all dishes, from starter to dessert.
An appeal to the senses, a declaration of love for chocolate.

LEADER
Thomas Graham, a creative and curious Anglo-American chef, developed his talent in France, with a playful and ingenious cuisine. Having passed through Noma (***), Geranium (***) and Äponem (*), he places great importance on the quality of the products and the readability of his plates. Thomas is a rising star on the Parisian scene and stands out with daring recipes that highlight remarkable products. Thomas Graham elegantly handles PLAQ cocoa and chocolate in masterful dishes.

THE MENU
A 5-step menu kept secret. No choice, letting go is essential.

THE COCKTAIL
Cocktail, with or without alcohol, imagined solely for the event, by a talented mixologist, Guillaume Castaignet (former Head bartender of the classic café) who will soon open his Mesures bar.

THE PLACE
In the heart of the Marais, in a charming paved courtyard, the Études 14.1 studio is a raw and minimalist place, like PLAQ chocolate.
Studio Studies
14 rue Debelleyme, 75003 Paris

APPOINTMENT
Thursday October 26, 2023. At 8 p.m.