COCOA AND CHOCOLATE DINNER

DINNER
A unique opportunity to indulge in cocoa and chocolate.
New cocoa flavors, from the bean to the Plaq, offered by chef Ella Aflalo.
Each dish tells the story of cocoa and surprises. It is presented subtly or frankly from starter to dessert.
A dinner to savor with the eyes and the mouth.

THE BOSS
Ella Aflalo is a French chef who studied at the Paul Bocuse Institute in Lyon. She began her career alongside three-star chef Arnaud Donckele for
continue with Bertrand Grébaut at Septime in Paris.
She became known to the general public by participating in the show "Top Chef" in 2018. After a few years in South America, Ella moved to Marseille and opened Yima ~
contraction of “ima” in Hebrew and “yemma” in Arabic ~ his counter rewarded with a Bib Michelin in 2019, the recipes of which will be collected in his first cookbook “Sol” published by First (2021).
In 2022, Ella took over the kitchens of the prestigious Luma contemporary art foundation in Arles. Her cuisine is known for its delicacy, precision and creativity. Over the past three years, Ella has collaborated with prestigious brands and continues to innovate while honoring her culinary roots.

THE MENU
A 5-course menu kept secret.
No choice, letting go is essential.
Welcome, after drink and surprises included in the experience.

THE PLACE
A private apartment in the 11th arrondissement of Paris.

APPOINTMENT
Thursday 14 or Friday 15 November at 7:30 p.m.