KAMILI PRALINE ALMONDS ORANGE BLOSSOM
KAMILI PRALINE ALMONDS ORANGE BLOSSOM
KAMILI PRALINE ALMONDS ORANGE BLOSSOM
KAMILI PRALINE ALMONDS ORANGE BLOSSOM
KAMILI PRALINE ALMONDS ORANGE BLOSSOM

KAMILI PRALINE ALMONDS ORANGE BLOSSOM

TANZANIA | PURE DARK

CACOA BEANS

76%

CANE SUGAR

24%

INSERT

ALMONDS ORANGE BLOSSOM PRALINE

FREE DELIVERY

From €80 in France

PARIS COURIER DELIVERY

Your orders arrive at the address of your choice

SHOP PICKUP

4 rue du Nil, Paris 2nd

OUR ATTENTIONS

A meticulous packaging and the possibility to add a personal note for your gifts.

Heading South, the power of orange blossom and the sweetness of almonds."

A WORD FROM THE SELLERS

Our sweet almond praline gains character with a heady and sunny orange blossom.

The almond praline is made from Ferragnès almonds grown by Hervé Lauzier, an almond grower in the Drôme region.
Orange Blossom water comes from Italy, produced in northern Italy (Liguria) by a young craftsman who perpetuates traditional know-how.

Like a sweet and regressive biscuit with chocolate to give it its tangy fruity touch (red).

6 INGREDIENTS. NOTHING ELSE.
Organic Kamili cocoa beans from Morogoro, Tanzania (76%) and organic unrefined cane sugar from the state of São Paulo, Brazil (24%). Almond and orange blossom praline insert: Ferragnès almonds from Drôme, France (62%), organic unrefined cane sugar from the state of São Paulo, Brazil (20%), natural and traceable organic cocoa butter, origin varying according to harvest (15%), orange blossom water from Liguria, Italy (3%), fleur de sel from Guérande, France. Lecithin-free.

This chocolate is vegan.

Kamili means "absolutely" in Swahili. This cocoa comes from the Kilombero Valley, a fertile region with a tropical climate, located west of the Udzungwa Mountains in Tanzania.

Cultivated since 2015 by more than 4,000 small agroforestry farms (including 1,200 certified organic), this cocoa is made from Trinitario and Neo-Nacional beans. It offers a rounded and tangy aromatic profile, with notes of red fruits (cherry, berry, plum) and floral notes (violet, rose).

Used in our Kamili 76% chocolate since 2020, it is ideal for baking and pastry creations, as well as for our coated dried fruits and rocks.

The beans are harvested, fermented, dried and then shipped to Antwerp to Silva Cacao, before being processed in micro batches in our factory using the bean-to-bar method: sorting, gentle roasting, stone conching for 3 days and resting for 3 weeks.

Each batch is processed separately to preserve its unique aromas, from grinding to tablet molding or coating.

Weight: 110g

Price per kilo: €190.91/kg

Per 100g = energy: 2425 kj / 585.3 kcal, fat: 45.9g (of which saturates: 16.9g), carbohydrates: 26.6g (of which sugars: 24.1g), dietary fiber: 17.4g, protein: 11.9g, salt: 0.1g.

Culture Plaq

CHRONOFRESH DELIVERY

Your chocolates travel in refrigerated conditions. Orders placed before 1 p.m. are shipped the same day. Orders placed after 1 p.m. are shipped the next day.