KAMILI PRALINE ALMONDS ORANGE BLOSSOM

OOur smooth almond praline gains character with a heady and sun-kissed orange blossom note.

The almond praline is made from Provence almonds from Alpes-de-Haute-Provence.
The orange blossom water comes from Italy, produced in the north of Italy (Liguria) by a young artisan who carries on a traditional craft.

Like a soft and nostalgic biscuit, with the chocolate adding its touch of fruity, tangy (red fruit) notes.

6 INGREDIENTS. NOTHING ELSE.

Organic Kamili cocoa beans from Morogoro, Tanzania (76%) and unrefined organic cane sugar from the State of São Paulo, Brazil (24%).

Almond and orange blossom praline insert: Provence almonds from Alpes-de-Haute-Provence, France (62%), unrefined organic cane sugar from the State of São Paulo, Brazil (20%), natural and traceable organic cocoa butter, origin varying according to harvests (15%), orange blossom water from Liguria, Italy (3%), Guérande fleur de sel, France. No lecithin.

A slight natural whitening may appear after a few weeks on this praline chocolate.
This is due to its high almond content, its low sugar content, and the absence of any additives or preservatives.
This whitening does not affect the taste or quality of the chocolate.

This chocolate is vegan.

A slight natural bloom may appear after a few weeks on this praline chocolate.
This is due to its high almond content and low sugar level, as well as the absence of any additives or preservatives.
This bloom does not affect the taste or quality of the chocolate.

Kamili means “absolutely” in Swahili. This cocoa comes from the Kilombero Valley, a fertile region with a tropical climate located west of the Udzungwa Mountains in Tanzania.

Cultivated since 2015 by more than 4,000 small farms practicing agroforestry (including 1,200 certified organic farms), this cocoa is made from Trinitario and Neo-Nacional beans. It offers a rounded, slightly tangy aromatic profile with notes of red fruits (cherry, berry, plum) and floral hints (violet, rose).

Used in our Kamili 76% chocolate since 2020, it is perfectly suited for baking and pastry creations, as well as for our chocolate-coated dried fruits and clusters.

The beans are harvested, fermented, and dried before being shipped to Antwerp to Silva Cacao, where they are processed into micro-batches in our workshop using a bean-to-bar method: sorting, gentle roasting, stone conching for 3 days, and a 3-week resting period.

Each batch is processed separately to preserve its unique aromas, from grinding through to molding into bars or enrobing.

Weight: 110g

Price per kilo: €190.91/kg

Per 100g = energy: 2425 kj / 585.3 kcal, fat: 45.9g (of which saturates: 16.9g), carbohydrates: 26.6g (of which sugars: 24.1g), dietary fiber: 17.4g, protein: 11.9g, salt: 0.1g.