THE DARK COATED ALMOND PRALINE SNACK BAR

A smooth almond praline made with Provence almonds from Alpes-de-Haute-Provence, with whole almonds for crunch, coated in Kamili 76% pure dark chocolate.

A pure, raw, and indulgent chocolate bar. Crafted in small batches, as often as possible, to ensure freshness and intensity.

In this bar, few ingredients—but only the best. Less sugar for more flavor. And of course, chocolate at your fingertips.

The PLAQ chocolate bar: More (taste) with less (crap).

Almond praline with almond pieces (Provence almonds from Alpes-de-Haute-Provence, France (64%), organic blond cane sugar from the State of São Paulo, Brazil (21%), non-deodorized organic cocoa butter with traceable origin varying according to harvests (15%), Guérande sea salt, France) coated in Kamili 76% dark chocolate (organic Kamili cocoa beans from Morogoro, Tanzania (76%) and sugar (24%)). Minimum 76% cocoa. Lecithin-free.

A slight natural whitening may appear after a few weeks on this praline chocolate.
This is due to its high almond content, low sugar content, and the absence of any additives or preservatives.
This whitening does not affect the taste or quality of this chocolate.

To make this bar we use Kamili 76% Dark chocolate. To know the history of this cocoa and the notes of this chocolate you can go to the product sheet for the Kamili 76% Dark Chocolate bar. To be found in the ALL PLAQ or DARK section.

Weight: 45g

Price per kilo: 244,44 €/kg

Nutritional values per 100g: Energy: 2240 kJ / 588.9 kcal; Fat: 46.2 g (of which saturated fat: 16.9 g); Carbohydrates: 26.5 g (of which sugars: 24.0 g); Dietary fiber: 11.2 g; Protein: 12 g; Salt: 0.1 g.