THE DARK COATED VANILLA ALMOND PRALINE SNACK BAR

A raw indulgence. Vanilla joins an almond praline bar coated in PLAQ dark chocolate.

Bourbon vanilla gains depth alongside dark chocolate. Their respective fruity notes echo each other. The almond praline brings an intense biscuity flavour to the whole, melting in the mouth. It cracks, it melts… and lingers long on the palate and in the mind.

A pure, raw, melt-in-the-mouth chocolate bar. Made in small batches, as often as possible, to ensure freshness and intensity. In this bar, few ingredients—but only the best. Less sugar for more flavour. And of course, chocolate at your fingertips.

The PLAQ chocolate bar: More (taste) with less (crap).

Vanilla almond praline with almond pieces (Almonds from Provence, Alpes-de-Haute-Provence origin, France (64%), organic light cane sugar from the state of São Paulo, Brazil (17%), organic non-deodorised traceable cocoa butter, origin varying depending on harvests (15%), organic Bourbon vanilla from Madagascar, Guérande sea salt, coated in Kamili 76% dark chocolate (organic Kamili cocoa beans from Morogoro, Tanzania (76%), sugar (24%)). Minimum 76% cocoa. Lecithin-free.

To make this bar, we use Kamili 76% dark chocolate. To learn more about the story of this cocoa and the tasting notes of this chocolate, you can visit the product page for PLAQ Chocolat Noir Kamili 76%. It can be found in the ALL PLAQ or PURE DARK sections.

Weight: 45g

Price per kg: €244.44/kg

Nutritional values per 100g: Energy: 2440 kJ / 588.9 kcal; Fat: 46.2g (of which saturated fat: 16.9g); Carbohydrates: 26.5g (of which sugars: 24.0g); Dietary fibre: 11.2g; Protein: 12.0g; Salt: 0.1g.