THE PLAQUE OF MY DREAMS

The Plaq of my dreams, a Grande Plaq praline with always: intense pralines, not too sweet and chocolate that has taste.
Few ingredients, but the best ones every time.

76% Dark Chocolate Kamili (Tanzania)
Inside, choose from 4 pralines:
- Bronte Pistachios
- Piedmont hazelnuts
- Black sesame from Japan
- Specialty coffee (Tanat) and almonds from the Drôme region

KAMILI 76%
2 INGREDIENTS. NOTHING ELSE.
Kamili organic cocoa beans from Morogoro, Tanzania (76%) and unrefined organic cane sugar from São Paulo state, Brazil (24%). Cocoa solids 76% minimum. No lecithin. No added cocoa butter.

Pistachio Praline Insert
5 INGREDIENTS. NOTHING ELSE.
DOP pistachios from Bronte Sicily (64%), organic blonde cane sugar (21%), non-deodorised and traceable organic cocoa butter from various origins according to harvest (15%), Guérande ower of salt from France. Lecithin-free.

HAZELNUT PRALINE INSERT
5 INGREDIENTS. NOTHING ELSE.
IGP hazelnuts from Piedmont Italy (68%), organic blonde cane sugar (17%), non-deodorised and traceable organic cocoa butter from various origins according to harvest (15%), Guérande ower of salt from France. Lecithin-free.

BLACK SESAME PRALINE INSERT
5 INGREDIENTS. NOTHING ELSE.
Black sesame from Mie, Japan (56%), organic blonde sugar from São Paulo State Brazil (18%), non-deodorised and traceable organic cocoa butter from various origins according to harvest (26%), fleur de sel from Guérande, France. Cocoa 76% minimum. Lecithin-free.

ALMOND PRALINE INSERT
6 INGREDIENTS. NOTHING ELSE.
Almonds from Drôme France (67%), unrefined organic cane sugar from São Paulo state, Brazil (16%), natural and traceable organic cocoa butter from origins varying according to harvest (15%), melilot from Lot-et-Garonne France (2%), fleur de sel from South-West France. Lecithin-free.

COFFEE PRALINE INSERT
6 INGREDIENTS. NOTHING ELSE.
Lauranne almonds from the Cathar Country, originating in Aude, France (60%), organic blond cane sugar from the state of São Paulo Brazil (20%), natural and traceable organic cocoa butter origin varying according to the harvests (14%), Boa Esperança coffee beans from Minas Gerais, Brazil (6%) roasted by Tanat (specialty coffee Paris), fleur de sel from the South-West of France. Lecithin-free.

“Kamili” means “Absolutely” in Swahili.
It is in the heart of Tanzania, in the Kilombero Valley to the west of the Udzungwa Mountains National Reserve, that cocoa trees are grown. It is in this important agricultural region, very fertile and with a hot and humid climate, that Kamili cocoa has been cultivated since 2015.

The beans are grown by 4,000 independent farms of 2 hectares on average, cultivated in agro-forestry, of which 1,200 have the organic label.

Kamili cocoa beans are composed of Trinitario beans, a hybrid variety resulting from the mixture of Criollo and Forastero beans, and Neo-Nacional beans. Kamili is a round, tangy cocoa, with notes of red fruits (cherries, berries and plums) and floral notes reminiscent of violet or rose.

Used since 2020 for the manufacture of our Kamili 76% chocolate, it is particularly suitable for cooking, in our pastries and for combining with dried fruits, in our coated dried fruits and rocks.

We had the chance to participate in the September 2022 harvest during which we met Simrane Bindra, the founder, and all of her teams.

Once fermented and dried, the beans are packaged in 62 kilo bags before being shipped to Antwerp to our partner Silva Cacao and then delivered to the Manufacture.

Each bag delivered is individually transformed into chocolate in the Bean To Bar philosophy, in a "micro batch", in order to stay as close as possible to the aromatic specificities which can vary from one batch to another.

The beans are tasted, sorted, roasted at low temperature, mixed with unrefined cane sugar, stone-conched for 3 days before resting for 3 weeks.

The pure chocolate thus obtained will then be melted to be molded and packaged into bar or used to coat our dried fruits and rocks, or in pastries (fondant, soft, cookies, etc.).

Weight: 250g

Price per kilo for 3 pralines: €196/kg

Hazelnut praline: Nutritional values per 100g = Energy: 2452 kJ / 598 kcal, Fat: 47.3g (of which saturates: 18.6g), Carbohydrate: 30.6g (of which sugars: 25.3g), Fibre: 18.5g, Protein: 12.2g, Salt: 0.1g.

Black sesame praline: Per 100g = energy: 2507 kj / 603.9 kcal, fat: 49.2g (of which saturates: 21.9g), carbohydrates: 25.6g (of which sugars: 21g), dietary fiber: 16.9g, protein 12.7g, salt: 0.1g.

Coffee praline: Nutritional values per 100g = Energy: 2458 kJ / 592 kcal, Fat: 46.4 g (of which saturates: 11.4 g), Carbohydrate: 27 g (of which sugars: 22.6 g), Fibre: 13.8 g, Protein: 16.4 g, Salt: 0.2 g.

Price per kilo of pistachio praline: €212/kg

Nutritional values per 100g = Energy: 2351 kJ / 573 kcal, Fat: 42.4g (of which saturates: 18.9g), Carbohydrate: 33.5g (of which sugars: 26.2g), Fibre: 18.7g, Protein: 14g, Salt: 0.7g.