MAYA MOUNTAIN BLOOD RED ORANGES

PLAQ Maya Mountain 76% Inclusions Dehydrated blood red oranges

Blood red orange brings a lively tangy touch, powerful and juicy flavors. Dehydrated fruits are very concentrated in aromas.
Its color is crazy, shades of red and orange. Its taste is both tangy and sweet.

Long time! All the oranges are cut into slices and then quartered by hand. They are placed on a rack and spend 24 hours in our dehydrator. The fruits have lost their water and their aromas are ultra concentrated.

Black and Orange. And finally it's good but it's also beautiful, black and orange, a combination that we like!

Notes of juicy grapes, pineapple and plum. Brown sugar. Creamy and chocolatey finish with a hint of vanilla. Tangy, powerful and juicy flavors of dehydrated citrus fruits.

3 INGREDIENTS. NOTHING ELSE.

Organic Maya Mountain cocoa beans from Toledo, Belize (76%) and organic blond cane sugar from the State of São Paulo, Brazil (24%). Minimum 76% cocoa. Moro blood oranges from Sicily, Italy, dehydrated by PLAQ. No lecithin. No added cocoa butter.

This chocolate is vegan.

To make this plate we use Maya mountain 76% Dark chocolate. To know the history of this cocoa and the notes of this chocolate you can go to the product sheet for the Dark Chocolate Maya mountain 76% bar. To be found in the ALL PLAQ or DARK section.

Weight: 85g

Price per kilo: €176,47kg

Per 100g = Energy: 2068 kJ / in kcal: 500 kcal, Fat 34.8 g (of which saturates: 19.6 g), Carbohydrates: 33.7 g (of which sugars: 23.2 g), Dietary fiber: 23.8 g, Protein: 12.4 g, Salt: <0.001 g