NOUGATINE COCOA NIBS

New version of nougatine, this time only with cocoa nibs. The nibs have naturally fruity and tangy aromas. The strong alliance between the powerful fruitiness of the nibs and the cocoa of the chocolate is made in the mouth. The caramelization exacerbates them and the chocolate coating rounds out the pairing. The nougatines are very crunchy.

Made from caramelized cocoa nibs (roasted cocoa bean shards), the nougatines are made into large plates, which, once hardened, are broken by hand into small pieces of random sizes.

These pieces are then coated with Maya Mountain 84% pure, very dark chocolate.

3 INGREDIENTS. NOTHING ELSE.

Maya Mountain cocoa bean chips from Toledo Belize, natural and traceable organic cocoa butter origin varying depending on the harvest, caramelized and coated with Pure Very Dark Maya Mountain 84% chocolate (Maya Mountain organic cocoa beans (84%) and cocoa sugar unrefined organic cane originating from the state of São Paulo Brazil (16%). Without lecithin.

For the coating, we use Pure Very Dark Maya Mountain 84% chocolate. To find out the history of this cocoa and the notes of this chocolate you can go to the product sheet for the Maya Mountain 84% Pure Very Dark Chocolate bar. To be found in the ALL PLAQ or PURE DARK section.

Weight: 100g

Price per kilo: €160.00/kg

Nutritional values ​​per 100g = Energy: 2096 kJ / 505 kcal, Fat: 27.5g (including saturated fatty acids: 15.8g), Carbohydrates: 53.1g (including sugars: 50.9g), Dietary fiber: 25.2g , Protein 12.7g, Salt: 0g.