DARK EASTER EGG WITH PISTACHIO PRALINE

A Pure dark Easter Egg with Bronte pistachio praline insert. A crazy alliance between our fruity dark chocolate and our praline, very rich in pistachio and not very sweet.

A powerful praline with Bronte pistachio nuts from Sicily. This limited edition Easter Egg is made in small quantities to guarantee its freshness and intensity. In PLAQ praline, always few ingredients but the best. And little sugar for more taste.

5 INGREDIENTS. NOTHING ELSE.

Organic Kamili cocoa beans from Morogoro, Tanzania (76%) and organic unrefined cane sugar from the state of São Paulo, Brazil (24%). Pistachio praline insert: organic PDO pistachios from Bronte, Sicily (64%), organic unrefined cane sugar from the state of São Paulo, Brazil (21%), natural and traceable organic cocoa butter, origin varying according to harvest (15%), fleur de sel from Southwest France. Lecithin-free.

A slight natural whitening may appear on this praline chocolate after a few weeks.
This is due to its richness in nuts, its low sugar content, and the absence of any additives or preservatives.
This phenomenon does not affect the taste or quality of the chocolate.

This chocolate is vegan.

To make this Easter Egg we use Kamili 76% Pure Dark chocolate. To know the history of this cocoa and the notes of this chocolate you can go to the product sheet for the Kamili 76% Pure Dark Chocolate plate. To be found in the ALL PLAQ or PURE DARK section.

Weight: 130g

Price per kilo: 244,09€/kg

Nutritional Values per 100g = Energy: 2351 kJ / 573 kcal, Fat: 42.4g (of which saturates: 18.9g), Carbohydrates: 33.5g (of which sugars: 26.2g), Dietary Fiber: 18.7g, Protein: 14g, Salt: 0.7g