KAMILI PRALINE COFFEE

When our 76% Pure Dark Chocolate mixes with KAWA's delicious, perfectly roasted specialty coffee, the result is a Pure Dark Chocolate with Coffee Praline that will be hard not to take a bite in one go.

It is the warm sweetness of this washed coffee from Peru (Prosperidad) that seduced us. It gives the praline its delicious notes of almonds and caramel.

An impression of a chocolate biscuit with a coffee flavor that is neither too powerful nor astringent, but smooth and exhilarating.

6 INGREDIENTS. NOTHING ELSE.

Organic Kamili cocoa beans from Morogoro Tanzania (76%) and organic unrefined cane sugar from the state of São Paulo Brazil (24%). Coffee praline insert: almonds from Drôme France (60%), organic unrefined cane sugar from the state of São Paulo Brazil (20%), natural and traceable organic cocoa butter origin varying according to the harvests (14%), coffee beans from San Jose de Lourdes Peru (6%) roasted by Kawa (specialty coffee Paris), fleur de sel from the South-West of France. Lecithin-free.

To make this plate we use the Kamili Pure Dark Chocolate 76%. To know the history of this cocoa and the notes of this chocolate you can go to the product sheet of the Kamili Pure Dark Chocolate Plate 76%. To be found in the ALL PLAQ or PUR NOIR section.

Weight: 110g
Price per kilo: €172.73

Nutritional Values per 100g = Energy: 2458 kJ / 592 kcal, Fat: 46.4 g (of which saturated fatty acids: 11.4 g), Carbohydrates: 27g (of which sugars: 22.6g), Dietary fiber: 13.8g, Protein: 16.4g, Salt: 0.2g.