KAMILI PRALINE COFFEE

When our 76% dark Chocolate mixes with TANAT's delicious, perfectly roasted specialty coffee, the result is a dark Chocolate with Coffee Praline that will be hard not to take a bite in one go.

It is the warm sweetness of this washed coffee from Brazil (Boa Esperança) that seduced us.

It gives the praline its delicious notes of almonds and caramel. An impression of a chocolate biscuit with a coffee flavor that is neither too powerful nor astringent, but smooth and exhilarating.

6 INGREDIENTS. NOTHING ELSE.

Organic Kamili cocoa beans from Morogoro Tanzania (76%) and organic blond cane sugar from the state of São Paulo Brazil (24%). Minimum 76% cocoa. Coffee praline insert: Lauranne almonds from the Cathar Country, originating in Aude, France (60%), organic blond cane sugar from the state of São Paulo Brazil (20%), natural and traceable organic cocoa butter origin varying according to the harvests (14%), Boa Esperança coffee beans from Minas Gerais, Brazil (6%) roasted by Tanat (specialty coffee Paris), fleur de sel from the South-West of France. Lecithin-free.

To make this plate we use the Kamili dark Chocolate 76%. To know the history of this cocoa and the notes of this chocolate you can go to the product sheet of the Kamili dark Chocolate Plate 76%. To be found in the ALL PLAQ or DARK section.

Weight: 110g
Price per kilo: €172.73

Nutritional Values per 100g = Energy: 2458 kJ / 592 kcal, Fat: 46.4 g (of which saturated fatty acids: 11.4 g), Carbohydrates: 27g (of which sugars: 22.6g), Dietary fiber: 13.8g, Protein: 16.4g, Salt: 0.2g.