DARK HAZELNUT PRALINE ROCHERS

A big, melting rocher. Inside the indecent mixture of our Dark chocolate, our hazelnut praline from Piedmont with little sugar and an overdose of hazelnuts and whole hazelnuts for the famous touch of crunch. All coated in Dark chocolate.

5 INGREDIENTS. NOTHING ELSE.

Hazelnut praline with chocolate (78%) (Kamili 76% dark chocolate (38%), IGP Piedmont Italy hazelnuts (29%), chopped hazelnuts (23%), organic light brown cane sugar from São Paulo State, Brazil (10%), and Guérande sea salt, France) coated with Kamili 76% dark chocolate (22%) (organic Kamili cocoa beans from Morogoro, Tanzania (76%), organic light brown cane sugar (24%), and unrefined, traceable cocoa butter, origin varying depending on harvests (0.6%)).

Minimum 76% cocoa.
No lecithin.
This chocolate is vegan.

To make this rocher we use Kamili 76% Dark chocolate. To know the history of this cocoa and the notes of this chocolate you can go to the product sheet for the Kamili 76% Dark Chocolate bar. Can be found in the ALL PLAQ or DARK section.

Weight: 45g
Price per kilo: €155,56/kg

Nutritional Values per 100g = Energy: 2450 kJ / 593 kcal, Fat: 48g (of which saturates: 11.5g), Carbohydrates: 30.3g (of which sugars: 22.5g) Dietary fiber: 16.8g Protein 13.7g Salt: < 0.001g.