WASTE AND LOVE

WASTE AND LOVE

Maud Zilnyk & Angèle Ferreux-Maeght

Maud and Angèle will tell you about their relationship with recycling and salvaging. How to cook with little, but well, limit waste in the kitchen and use products to their maximum capacity. A discussion that promises to be full of humor, joy and (good) taste! From trash to treasure. Thursday, November 7 7 p.m. at the PLAQ Manufacture-boutique 4 rue du Nil, 75002 Paris Round table hosted by Elisa Gautier. Gastronome and entrepreneur, founder of Kiosk. Chocolate surprise at the end of the round table

FREE DELIVERY

From €80 in France

PARIS COURIER DELIVERY

Your orders arrive at the address of your choice

SHOP PICKUP

4 rue du Nil, Paris 2nd

OUR ATTENTIONS

A meticulous packaging and the possibility to add a personal note for your gifts.

Maud Zilnyk devotes her energy to promoting sustainable food and encouraging a joyful ecological transition. She supports committed brands in their communication strategies and creates ecological content that fully reflects their values ​​and commitments. A passionate editor, she writes and publishes books by committed authors, and develops ecological games intended to raise awareness and support ecological transitions in a fun way.

Angèle Ferreux-Maeght is the founder of La Guinguette d'Angèle, a healthy caterer, plant-based canteen and gluten-free grocery store. She has been passionate about cooking and good local produce since she was little. A trained naturopath, she offers homemade, gourmet and healthy cuisine at La Guinguette d'Angèle.

The round tables will be held at the PLAQ Manufacture-boutique at 4 rue du Nil, Paris 2nd, from October 30 to November 8, 2024.

5€ — Reservations open on October 21, 2024. The number of places per talk is limited to 20.

 @plaqchocolat

CHRONOFRESH DELIVERY

Free delivery from €150 in France. During the summer, your orders travel cool with ChronoFresh.