THE BEAN-TO-BAR ACROSS THE ATLANTIC
THE BEAN-TO-BAR ACROSS THE ATLANTIC

THE BEAN-TO-BAR ACROSS THE ATLANTIC

by Greg d'Alesandre

Dandelion is a chocolatier from San Francisco. Greg, its founder, will tell us about the birth of the Bean-to-Bar movement in the United States, how it is currently developing throughout the world, its perspectives, bringing an international vision. Tuesday October 21 7 p.m. at the PLAQ boutique factory 4 rue du Nil, 75002 Paris - Talk in English - Hosted by Elisa Gautier. Entrepreneur, consultant and food columnist. The talk will be broadcast live on Instagram.

FREE DELIVERY

From €80 in France

PARIS COURIER DELIVERY

Your orders arrive at the address of your choice

SHOP PICKUP

4 rue du Nil, Paris 2nd

OUR ATTENTIONS

A meticulous packaging and the possibility to add a personal note for your gifts.

The talks will be held at the PLAQ manufacturing boutique at 4 rue du nil 75002 Paris, from October 27 to November 3, 2023:

Free — Reservations open on October 11, 2023. The number of places per talk is limited to 20.

 @plaqchocolat

CHRONOFRESH DELIVERY

Free delivery from €150 in France. During the summer, your orders travel cool with ChronoFresh.