IDUKKI VANILLA ALMOND PRALINE

A Plaq milk chocolate 58% with Tahitian vanilla praline and Provence almonds from Alpes-de-Haute-Provence.

Deliciously nostalgic.

An incredible and intense Tahitian vanilla, which combined with our almond praline creates a new biscuity flavour profile.
The milk chocolate adds a caramelised note and an irresistible smoothness.

A new experience.
Like a vanilla biscuit, creamy and chocolatey.

7 INGREDIENTS. NOTHING ELSE.

Organic Idukki cocoa beans from Kerala, India (46%), organic blond cane sugar from the state of São Paulo, Brazil (28%), organic cow’s milk powder (14% fat) from Pays de la Loire, France (14%), organic non-deodorised cocoa butter with full traceability, origin varying depending on harvests (12%). Cocoa: minimum 58%.

Almond vanilla praline insert: Provence almonds from Alpes-de-Haute-Provence France (64%), organic blond cane sugar (21%), organic cocoa butter (15%), Tahitian vanilla (Haapape variety) sourced by V comme Vanille from Raiatea Island, French Polynesia, and Guérande sea salt, France. Lecithin-free.

A slight natural whitening may appear after a few weeks on this praline chocolate. It is due to its high almond content, low sugar content, and the absence of any additives or preservatives. This whitening does not affect the taste or quality of the chocolate.

Our vanilla, sourced from the Polynesian producer V comme Vanille—specialist in Tahitian vanilla—embodies the art of cultivating and refining an exceptional product. Grown on the island of Raiatea, in the Society Islands of French Polynesia, this vanilla comes from the Haapape variety (Vanilla × tahitensis), commonly known as Tahitian vanilla. The island’s warm, humid tropical climate provides ideal conditions for its cultivation.

The supply chain is designed from plant to finished product, with particular attention paid to environmental and social impact. The vanilla vines are grown without pesticides or chemical inputs, in respect of the soil, natural cycles, and the plant’s own timing.

Vanilla comes from an orchid with a short flowering period, in which each flower is hand-pollinated. After flowering, the blossoms develop into green pods, which are then carefully cured into brown, matured beans rich in thousands of tiny black seeds, often referred to as “black gold.”

The cultivation and preparation techniques specific to Raiatea aim to preserve the fruit’s natural quality and reveal its full aromatic richness.

Weight: 110g

Price per kg: €200.00

Nutritional values per 100g = Energy: 2433 kJ / 587 kcal, Fat: 44.6g (of which saturated fat: 19.3g), Carbohydrates: 31.6g (of which sugars: 29.2g), Dietary fibre: 15.6g, Protein: 14.6g, Salt: 0.1g.