KAMILI HAZELNUT AND BLACK OLIVE PRALINE

A PLAQ dark chocolate bar with a hazelnut and black olive praline filling. Our Piedmont hazelnut praline is enhanced by the powerful taste of black olives from Nyons, added in small pieces that we dehydrate ourselves.

These olives bring subtle flavors with hints of chocolate, vanilla, and undergrowth.

A mouthwatering contrast between the biscuity notes of hazelnut and the character of black olive. And the chocolate, with its red fruit notes, brings harmony.

6 INGREDIENTS. NOTHING ELSE.

Organic Kamili cocoa beans from Morogoro, Tanzania (76%) and organic blond cane sugar from the state of São Paulo, Brazil (24%). Minimum 76% cocoa. Hazelnut and black olive praline filling: PGI hazelnuts from Piedmont, Italy (55%), organic dehydrated black olives from Nyons, France (20%), organic blond cane sugar (13%), unrefined traceable organic cocoa butter with origin varying according to harvests (12%), fleur de sel from Guérande, France. Lecithin-free.

A slight natural whitening may appear on this praline chocolate after a few weeks.
It is due to its richness in hazelnuts, its low sugar content, and the absence of any additives or preservatives.
This phenomenon does not affect the taste or quality of the chocolate.

This chocolate is vegan.

Our Piedmont hazelnut praline is enhanced by the powerful taste of black olives from Nyons, added in small pieces that we dehydrate ourselves.

These olives bring subtle flavors with hints of chocolate, vanilla, and undergrowth.

A mouthwatering contrast between the biscuity notes of hazelnut and the character of black olive. And the chocolate, with its red fruit notes, brings harmony.

Weight: 110g

Price per kilo: 200 €/kg

Per 100g = energy: 2261 kj / 549.3 kcal, fat: 43.2g (of which saturates: 20.3g), carbohydrates: 27.5g (of which sugars: 24g), dietary fiber: 18g, protein: 8.1g, salt: 0.8g.