KAMILI HAZELNUT AND BLACK OLIVE PRALINE

A dark chocolate plate with a hazelnut and black olive praline insert. Our Piedmont Hazelnut praline is enhanced by the powerful flavor of Nyons black olives, presented in small pieces dehydrated by us.

This olive gives subtle flavors with hints of chocolate, vanilla, and undergrowth.

A mouth-watering contrast between the biscuity notes of hazelnut and the character of black olive. And chocolate with notes of (red) fruit for harmony.

6 INGREDIENTS. NOTHING ELSE.
Organic Kamili cocoa beans from Morogoro, Tanzania (76%) and organic blonde sugar from São Paulo State Brazil (24%). Hazelnut and black olive praline insert: IGP hazelnuts from Piedmont, Italy (55%), organic black olives dehydrated by PLAQ from Nyons, France (20%), organic blonde sugar from São Paulo State Brazil (13%), non-deodorised and traceable organic cocoa butter from various origins according to harvest (12%), fleur de sel from Guérande, France. Cocoa 76% minimum. Lecithin-free.

A slight natural whitening may appear on this praline chocolate after a few weeks.
This is due to its richness in nuts, its low sugar content, and the absence of any additives or preservatives.
This phenomenon does not affect the taste or quality of the chocolate.

This chocolate is vegan.

Our Piedmont Hazelnut Praline is enhanced by the intense flavor of Nyons black olives, included in small dehydrated pieces prepared by us.
These olives impart subtle flavors with hints of chocolate, vanilla, and forest floor.
A mouthwatering contrast between the biscuit-like notes of the hazelnut and the character of the black olive, complemented by chocolate with red fruit notes for perfect harmony.

Weight: 110g

Price per kilo: 200 €/kg

Per 100g = energy: 2261 kj / 549.3 kcal, fat: 43.2g (of which saturates: 20.3g), carbohydrates: 27.5g (of which sugars: 24g), dietary fiber: 18g, protein: 8.1g, salt: 0.8g.