KAMILI ALMOND PRALINE VANILLA

A 76% dark chocolate Plaq with Tahitian vanilla praline and almonds from the Drôme.

Deliciously nostalgic.
An incredible, intense Tahitian vanilla that, combined with our almond praline, creates an irresistible new biscuit-like flavor.

The dark chocolate brings both a subtle tang and a lovely roundness, in a texture that shifts from crunchy to melt-in-the-mouth.

A new experience.
Like a deeply flavored vanilla biscuit wrapped in intense chocolate.

6 INGREDIENTS. NOTHING ELSE

Organic Kamili cocoa beans from Morogoro, Tanzania (76%) and organic blond cane sugar from the State of São Paulo, Brazil (24%). Minimum 76% cocoa.

Vanilla almond praline insert: Ferragnès almonds from Drôme, France (64%), organic blond cane sugar (21%), organic non‑deodorized and traceable cocoa butter with origin varying by harvest (15%), Tahitian vanilla, Haapape variety, sourced by V comme Vanille from Raiatea Island, French Polynesia, and Guérande sea salt from France.
No lecithin.

Our vanilla, sourced from the Polynesian producer V comme Vanille, a specialist in Tahiti vanilla, embodies the art of cultivating and refining an exceptional product. Grown on the island of Raiatea, in the Society Islands of French Polynesia, this vanilla comes from the Haapape variety (Vanilla × tahitensis), commonly known as Tahitian vanilla. The island’s warm, humid tropical climate provides ideal conditions for its cultivation.

The entire supply chain is designed from plant to finished product, with particular attention paid to environmental and social impact. The vanilla orchids are grown without pesticides or chemical inputs, respecting the soil, natural cycles, and the plant’s own rhythm.

Vanilla comes from a short-blooming orchid, and each flower is pollinated by hand. After flowering, the blossoms develop into green pods, which are then carefully cured into brown pods, rich with thousands of tiny black seeds—often referred to as “black gold.”

The cultivation and preparation techniques, specific to Raiatea, are intended to preserve the fruit’s natural quality and reveal the full depth of its aromatic richness.

Weight: 110 g

Price per kg: €200.00

Nutritional values per 100 g: Energy: 2398 kJ / 586 kcal, Fat: 44.6 g (of which saturated fatty acids: 18.4 g), Carbohydrates: 27.7 g (of which sugars: 25.2 g), Dietary fibre: 19.2 g, Protein: 14.2 g, Salt: 0.1 g.