KAMILI VANILLA ALMOND PRALINE

A 76% dark chocolate Plaq with Tahitian vanilla praline and 6 INGREDIENTS. NOTHING ELSE.

Organic Kamili cocoa beans from Morogoro, Tanzania (76%) and organic blond cane sugar from the state of São Paulo, Brazil (24%). Minimum 76% cocoa. Vanilla almond praline filling: Provence almonds from Alpes-de-Haute-Provence, France (64%), organic blond cane sugar (21%), unrefined traceable organic cocoa butter with origin varying according to harvests (15%), Tahitian vanilla (Haapape variety) sourced by V comme Vanille from Raiatea Island, French Polynesia, and fleur de sel from Guérande, France. Lecithin-free.

A slight natural whitening may appear on this praline chocolate after a few weeks.
It is due to its richness in almonds, its low sugar content, and the absence of any additives or preservatives.
This phenomenon does not affect the taste or quality of the chocolate.

Deliciously nostalgic.
An incredible, intense Tahitian vanilla that, combined with our almond praline, creates an irresistible new biscuit-like flavor.

The dark chocolate brings both a subtle tang and a lovely roundness, in a texture that shifts from crunchy to melt-in-the-mouth.

A new experience.
Like a deeply flavored vanilla biscuit wrapped in intense chocolate.

6 INGREDIENTS. NOTHING ELSE.

Organic Kamili cocoa beans from Morogoro, Tanzania (76%) and organic blond cane sugar from the state of São Paulo, Brazil (24%). Minimum 76% cocoa. Vanilla almond praline filling: 6 INGREDIENTS. NOTHING ELSE.

Organic Kamili cocoa beans from Morogoro, Tanzania (76%) and organic blond cane sugar from the state of São Paulo, Brazil (24%). Minimum 76% cocoa. Vanilla almond praline filling: Provence almonds from Alpes-de-Haute-Provence, France (64%), organic blond cane sugar (21%), unrefined traceable organic cocoa butter with origin varying according to harvests (15%), Tahitian vanilla (Haapape variety) sourced by V comme Vanille from Raiatea Island, French Polynesia, and fleur de sel from Guérande, France. Lecithin-free.

A slight natural whitening may appear on this praline chocolate after a few weeks.
It is due to its richness in almonds, its low sugar content, and the absence of any additives or preservatives.
This phenomenon does not affect the taste or quality of the chocolate. , France (64%), organic blond cane sugar (21%), unrefined traceable organic cocoa butter with origin varying according to harvests (15%), Tahitian vanilla (Haapape variety) sourced by V comme Vanille from Raiatea Island, French Polynesia, and fleur de sel from Guérande, France. Lecithin-free.

A slight natural whitening may appear on this praline chocolate after a few weeks.
It is due to its richness in almonds, its low sugar content, and the absence of any additives or preservatives.
This phenomenon does not affect the taste or quality of the chocolate.

Our vanilla, sourced from Polynesian producer V comme Vanille, a specialist in Tahitian vanilla, embodies the art of cultivating and refining an exceptional product. Grown on the island of Raiatea in the Society Islands of French Polynesia, this vanilla comes from the Haapape variety (Vanilla × tahitensis), commonly known as Tahitian vanilla. The island’s warm and humid tropical climate provides ideal growing conditions.

The supply chain is designed from plant to finished product, with particular attention paid to environmental and social impact. The vanilla vines are grown without pesticides or chemical inputs, respecting the soil, natural cycles, and the plant’s own rhythm.

Vanilla comes from an orchid with a short flowering period, where each flower is hand-pollinated. After flowering, the blossoms turn into green pods, then carefully aged brown pods rich in thousands of tiny black seeds, known as black gold.

The cultivation and preparation techniques specific to Raiatea aim to preserve the fruit’s natural quality and reveal its full aromatic richness.

Weight: 110 g

Price per kg: €200.00

Nutritional values per 100 g: Energy: 2398 kJ / 586 kcal, Fat: 44.6 g (of which saturated fatty acids: 18.4 g), Carbohydrates: 27.7 g (of which sugars: 25.2 g), Dietary fibre: 19.2 g, Protein: 14.2 g, Salt: 0.1 g.