FIND THE BEAN
FIND THE BEAN

FIND THE BEAN

by Spencer Hyman

The chocolate industry is overrun with greenwashing, and it is almost impossible for consumers to navigate between ingredients, labels and certifications. Spencer Hyman, from Cocoa Runner, will teach us how to decode these obscure practices and give us all the keys to choosing our chocolate with full knowledge of the facts. Thursday October 31 7 p.m. at the PLAQ Manufacture-boutique 4 rue du Nil, 75002 Paris Round table in English hosted by Elisa Gautier. Gastronome and entrepreneur, founder of Kiosk. Chocolate surprise at the end of the round table.

FREE DELIVERY

From €80 in France

PARIS COURIER DELIVERY

Your orders arrive at the address of your choice

SHOP PICKUP

4 rue du Nil, Paris 2nd

OUR ATTENTIONS

A meticulous packaging and the possibility to add a personal note for your gifts.

Few people know chocolate as well as Spencer Hyman. His passion for artisanal chocolate began in the 1990s, during his travels in the United States.
After a varied career that included launching Last.fm and making Cabbage Patch dolls in Asia, Spencer turned his attention to chocolate in 2013. Since then, he has become a passionate advocate for artisanal chocolatiers around the world.
Today, he hosts chocolate tastings, judges international competitions, and speaks regularly on television and at conferences such as the World Cocoa Conference and the Academy of Chocolate. Passionate about flavor, he is constantly exploring new ways to pair chocolate with other artisanal products such as wine and coffee.

The round tables will be held at the PLAQ Manufacture-boutique at 4 rue du Nil, Paris 2nd, from October 30 to November 8, 2024.

5€ — Reservations open on October 21, 2024. The number of places per talk is limited to 20.

 @plaqchocolat

CHRONOFRESH DELIVERY

Free delivery from €150 in France. During the summer, your orders travel cool with ChronoFresh.