CHOCOLATE, GOLD IN PLATE
CHOCOLATE, GOLD IN PLATE

CHOCOLATE, GOLD IN PLATE

By Katrien Delaet

A blow to the cocoa market. In recent months, cocoa prices on the commodities markets have exploded. Katrien Delaet will help us decode this crisis and its impacts: why is cocoa listed on the stock exchange? Why have prices skyrocketed? Is this increase ultimately good news for the environment? Finally, what future for chocolate? Wednesday October 30 7 p.m. at the PLAQ Manufacture-boutique 4 rue du Nil, 75002 Paris Round table hosted by Elisa Gautier. Gastronome and entrepreneur, founder of Kiosk. Chocolate surprise at the end of the round table

FREE DELIVERY

From €80 in France

PARIS COURIER DELIVERY

Your orders arrive at the address of your choice

SHOP PICKUP

4 rue du Nil, Paris 2nd

OUR ATTENTIONS

A meticulous packaging and the possibility to add a personal note for your gifts.

Katrien Delaet is a cocoa and chocolate lover. She is the founder and driving force behind Silva Cacao. With a master’s degree in bioscience engineering and economics, Katrien Delaet has over 15 years of experience in coffee and cocoa sourcing, logistics, quality and sustainability. Passionate about finding flavors, discovering lost varieties and building successful partnerships in the cocoa industry, her ultimate mission is to bring smiles to farmers, chocolatiers and consumers.

The round tables will be held at the PLAQ Manufacture-boutique at 4 rue du Nil, Paris 2nd, from October 30 to November 8, 2024.

5€ — Reservations open on October 21, 2024. The number of places per talk is limited to 20.

 @plaqchocolat

CHRONOFRESH DELIVERY

Free delivery from €150 in France. During the summer, your orders travel cool with ChronoFresh.