CHOCOLATE MANUFACTURE
Hand crafted from bean to bar
The obsession of well sourced materials and quality
For a true and raw taste
CHOCOLATE AND PISTACHIO
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MAKING CHOCOLATE: THE PLAQ METHOD
MAKING CHOCOLATE:
THE PLAQ METHOD
We taste and select the best and rarest cocoa beans available on the market. Each bean comes from agroforestry cocoa tree. We transform them slowly in chocolate within our manufacture boutique in the heart of Paris. We master manage each step of the chocolate making from the bean to the mouth. A craft work with the obsession for the taste to create a bare and pure chocolate.
INCLUSIONS
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CHOCOLATE IS A MATTER OF TASTE — FIND YOUR FAVORITE...
CHOCOLATE IS A MATTER OF TASTE—FIND YOUR FAVORITE...
Take the quiz and find out in less than 2 minutes—based on the flavors you like and your relationship with chocolate—which chocolate bars are right for you.
"Paris offers excellent chocolate makers and PLAQ is without a doubt one of the capital’s jewels. The choice of the raw materials is rigorously carried out. The work is done in front of us. Hurry!"
"Exceptional chocolates, once you have tasted them, it's hard to go anywhere else. Desserts and pastries are really good, so come and try them at the boutique manufacture."
"PLAQ is the best chocolate in Paris nowadays. Rare cocoa beans, cocoa butter free so it’s light, little sugar (blond and organic), additive free. A pure and unique taste."
GET PLAQ’ING...
Find in 2 minutes which chocolate bar is to your taste